About RobinCookbooks by Robin Robertson |
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Home About Robin Cookbooks Recipes Why Go Veg? Cooking Tips Links Contact |
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The author of 14 vegan and vegetarian cookbooks, Robin Robertson is a 25-year veteran restaurant chef, caterer, columnist, cooking teacher, and food writer. She writes "The Global Vegan" column for VegNews Magazine and was a contributing editor and columnist for Vegetarian Times. She has also written for Cooking Light, Natural Health, Better Nutrition, Health, and Restaurant Business, and other magazines. An experienced chef and consultant, Robin worked for many restaurants and catering companies in northeastern Pennsylvania and Charleston, South Carolina, during the 1980s. In 1988, she left the restaurant business and rededicated her life to promoting and teaching gourmet vegan cooking. Robin Robertson has the professional experience in classic, contemporary, international cuisines and show you how to make family favorites you grew up with and learn some exotic new ones. Robin lives in Virginia Beach, Virginia, with her husband Jon and their cat Gary and Gary's cat Mitzi.
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Robin has written for these and other magazines... |
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Home About Robin Cookbooks Recipes Why Go Veg? Cooking Tips Links Contact |
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Last Modified:
10/30/2006 |
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