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"The
greatest diversity in Italian cooking is not in its meats and seafood but in its
vegetable-based pastas, and Robin Robertson has done a comprehensive job of
proving that point to a delectable tee.” |
 Pasta for All Seasons 125 Vegetarian Pasta Recipes for Family and Friends by Robin Robertson Pasta has been a presence on American dinner tables ever since Thomas Jefferson introduced “macaroni” to the New World. Our love of pasta has evolved from an occasional spaghetti dinner to a virtual obsession. We now choose from among hundreds of Italian pasta shapes such as farfalle (butterflies) and mostaccioli (little mustaches) adorned with a variety of flavorful sauces from puttanesca to pesto. In Pasta for All Seasons, Robin Robertson uses the rich flavors of fresh, seasonal produce – so important in Italian cooking – and ingredients such as protein-rich beans, nuts, and soy to create 125 sumptuous yet healthful recipes, including her vegetarian interpretations of many Italian classics. From
warming winter soups and hearty casseroles to sultry summer salads and
fragrant pestos, this book is filled with satisfying and
delectable recipes for economical family suppers as well as elegant fare
for guests. Consider the Pastabilities:
Harvard Common Press (ISBN 1-55832-175-6) $12.95
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"Pasta is finally getting the attention it deserves. As a physician, I'm always happy to see delicious new menu items that replace meat-centered entrees. Pasta for All Seasons features an array of delectable dishes, from old-fashioned Italian favorites with a healthy twist to bold new creations you may never have considered before. Pasta for All Seasons makes eating well much more enjoyable." —Neal D. Barnard, M.D., President,
Physicians Committee for Responsible Medicine |
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Copyright © 2007 by Robin Robertson
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