Sample Vegetarian Recipes

Cookbooks by Robin Robertson

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Peanut Butter Planet

Spicy Spinach-Peanut Crostini

Sweet Potato and Peanut Stew

Three-Nut Butter Cookies

Fresh from the Vegetarian Slow Cooker

Smashed Sweet Potatoes with Dried Cranberries

Bell Peppers Stuffed with Salsa Rice and Beans

Lentil Soup with Ribbons of Kale
Spicy Black Bean Chili
Lemon-Lime Cheesecake with Gingersnap Crust

The Vegetarian Meat & Potatoes Cookbook

Oyster-Mushroom Chowder

Cranberry-Pistachio Scones

Fauxscargot
Baby Spinach Salad
Vegetarian Brunswick Stew

Vegan Planet

Belgian-Style Seitan Stew

with Dark Beer

Pan Bagna

Cranberry-Walnut Oatmeal Cookies

Ultimate Shepherd's Pie
Mahogany Eggplant
Tuscan White Beans

  Rice & Spice

Louisiana Beans and Rice

Hoppin' John with Collards

Double Mango Rice Salad
Spicy Tofu and Broccoli Stir-Fry

  366 Ways to Cook Tofu & Other Meat Alternatives

Eggless Salad Filling

White Bean and Vegetable Cutlets

Barbecued Tofu Cutlets
Sauteed Tofu with Lemon Caper Sauce

366 Simply Delicious 
Dairy-Free Recipes

Ziti Florentine

Vegetarian Senegalese Soup

Asparagus Quiche
Strawberry-Banana Shake

Pasta for All Seasons

Fusilli with Garlic, Figs, and Rosemary

Eggplant Parmesan Lasagne

Ziti with Sicilian Tomato Sauce
Summer Sunshine Pasta Salad

The Vegetarian Chili Cookbook

Avocado-Chili Dip

Chili Couscous Pie

Backyard Barbecue Chili
Pumpkin and Black Bean Chili

Carb-Conscious Vegetarian

Guacamame

Asparagus and Oyster Mushroom Bisque

Edamame and Yellow Pepper Succotash

Roasted Eggplant Lasagne with Wintertime Spinach Pesto