Home | About Robin | Cookbooks | Recipes | Why Go Veg? | Cooking Tips | Links | Contact

Sample recipes change periodically. Please check back often. 

Vegan Fire & Spice

Hunan Fried Rice

Chipotle Corn

Seitan Fajitas with Poblano Chiles

Chickpea Falafel

One-Dish Vegetarian Meals

Four-Alarm Three-Bean Chili

Bell Peppers Stuffed with Rice, Spinach, and Sun-Dried Tomatoes

Tetrazzini-Style Fettuccine

Rotelle with Spicy Pumpkin Sauce

Salsa Pinto Beans and Rice

Quick-Fix Vegetarian

Creamy Tortilla Soup

Tempeh with Coconut-Peanut Sauce

No-Bake Oatmeal Cookies with Almonds and Dried Cranberries

The Vegetarian Meat & Potatoes Cookbook

Oyster-Mushroom Chowder

Cranberry-Pistachio Scones

Fauxscargot

Baby Spinach Salad

Vegetarian Brunswick Stew

Fresh from the Vegetarian Slow Cooker

Smashed Sweet Potatoes with Dried Cranberries

Bell Peppers Stuffed with Salsa Rice and Beans

Lentil Soup with Ribbons of Kale
Spicy Black Bean Chili
Lemon-Lime Cheesecake with Gingersnap Crust

  Rice & Spice

Louisiana Beans and Rice

Hoppin' John with Collards

Double Mango Rice Salad

Spicy Tofu and Broccoli Stir-Fry

  Vegan Planet

Belgian-Style Seitan Stew

Pan Bagna

Cranberry-Walnut Oatmeal Cookies

Ultimate Shepherd's Pie
Mahogany Eggplant
Tuscan White Beans

Carb-Conscious Vegetarian

Guacamame

Asparagus and Oyster Mushroom Bisque

Edamame and Yellow Pepper Succotash

Roasted Eggplant Lasagne with Wintertime Spinach Pesto

Peanut Butter Planet

Spicy Spinach-Peanut Crostini

Sweet Potato and Peanut Stew

Three-Nut Butter Cookies