Raising vegan and vegetarian cooking to an art form

Something spicy
this way comes!

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Vegan Fire & Spice

200 Sultry and Savory Global Recipes

The first spicy vegan cookbook! Your culinary passport to the spicy cuisines of the world. I'm proud to present this book – published by my own new publishing company, Vegan Heritage Press.

Organized by global region, this book offers inventive and delicious spicy vegan recipes of traditional dishes using readily available ingredients. Best of all, the recipes are designed so you can adjust your own heat tolerance allowing you to enjoy it hot – or not. (Note: This is a 100% vegan, revised and updated version of my 1998, out-of-print vegetarian book, Some Like It Hot, containing new and updated recipes.)

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"The Vegan 'Joy of Cooking'!"

Vegan Planet

400 Irresistible Recipes with Fantastic Flavors from Home and Around the World

One of Robin's bestselling and best-loved cookbooks.

This is the ultimate guide to meat-free, dairy-free, and egg-free cooking that's changing the way Americans eat. A must-have for your kitchen!

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Fresh from the Vegetarian Slow Cooker

200 Recipes for Healthy and Hearty One-Pot Meals that Are Ready When You Are

This book provides a whole new array of healthy, delicious slow-cooker recipes for vegans and vegetarians.

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100% Vegan!

100% Delicious!

Winner of PETA's 2008 Proggy Award
for Best New Cookbook of the Year

Quick-Fix Vegetarian
Healthy Home-Cooked Meals in 30 Minutes or Less

Robust vegetarian dishes that can be prepared in less time than it takes to have a pizza delivered.

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A compilation from Robin's earlier cookbooks!

One-Dish Vegetarian Meals

150 Easy, Wholesome, and Delicious Soups, Stews, Casseroles, Stir-Fries, Pastas, Rice Dishes, Chilis, and More

The best recipes from three of Robin's classics. Click below to find out more.

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The Vegetarian Meat & Potatoes Cookbook

275 Hearty and Healthy Meat-Free Recipes for Burgers, Steaks, Stews, Chilis, Casseroles, Pot Pies, Curries, Pizza, Pasta, and Other Stick-to-Your-Ribs Favorites

Vegetarian comfort food that will appeal to even the most reluctant meat-eater.