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Endorsements for Vegan Planet
“Vegan Planet
is a spectacular achievement. There are recipes for every season and for every
occasion – from quick and easy meals to fabulous gourmet dishes that will amaze
your guests. This could be the last vegan cookbook you’ll need to buy.”
–Erik Marcus, Publisher of Vegan.com and author of
Vegan: The New
Ethics of Eating
“With 400 recipes, this is probably the biggest vegan cookbook on the
market. It’s also one of the best.”
–Publishers Weekly
“Vegan Planet is a truly fabulous collection of tasty, satisfying recipes, from
something super and easy to pop in a lunch pail to hors d’oeuvres,
entrees, and sweets perfect for the most elegant dinner party.”
–Ingrid Newkirk, president of People for the Ethical Treatment of
Animals
“Vegan Planet
proves that this healthy way of eating can please everyone. I am
thrilled by Robin Robertson’s creative cooking, understanding of
great taste, and knowledge of global cooking. Dishes like Golden
Ratatouille, Lemon Risotto, and Tofu Vindaloo, turn eating well into
pure pleasure.” --Dana Jacobi, author of Amazing Soy
“Robin has done a magnificent job in bringing this volume
together, and I hope you enjoy Vegan Planet as much as I have.”
--From the foreword by Neal D. Barnard, M.D., president of
Physicians Committee for Responsible Medicine
“This ambitious new cookbook…offers dozens of imaginative vegan
recipes inspired by a wide range of cuisines.”
–Library Journal
“Robin Robertson has provided cooks of all traditions with
a host of new culinary options. She has broadened the horizons of
vegan cooking by selecting recipes of diverse cultures, unified in
their use of wholesome, well-balanced ingredients. Vegan or not,
anyone interested in sound nutrition and imaginative food can benefit
from this book.”
—Brother Victor-Antoine
d'Avila-Latourrette, author of Twelve Months of Monastery Soups
and From a Monastery Kitchen
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