Endorsements for the Vegetarian Slow Cooker

Comments on Fresh from the Vegetarian Slow Cooker

“Until now most slow-cooker cookbooks have been heavily meat-oriented, leaning mightily on processed, preservative-heavy ingredients. Fresh from the Vegetarian Slow Cooker changes that. What a good idea! Here, every ingredient is fresh and real, and there’s not a single pot roast with dehydrated onion soup to be found! Hooray for this cookbook’s ease, innovation, variety, bright ingredients, and fine results. Not just vegetarians, but anyone who needs cooking ease but doesn’t want to sacrifice full flavor or health, will rejoice in this inviting, eclectic book." – Crescent Dragonwagon, James Beard Award-winning author of Passionate Vegetarian

“Finding ways to prepare delicious and satisfying slow-cooked foods, especially vegetarian dishes, is a challenge for anyone who travels a busy path. I use a slow cooker a lot, and the recipes in Fresh from the Vegetarian Slow Cooker entice and inspire me.” –Jess Cool, author of Your Organic Kitchen and owner of JZ Cool Eatery and Catering Company

“This is a carefully written book with many imaginative recipes. Robin Robertson provides an astonishing array of dishes, a wide variety of flavors, and excellent cooking techniques; you and your entire family will be healthier and happier for her efforts.” –Annemarie Colbin, Ph.D., author of Food and Our Bones and founder of The Natural Gourmet Cookery School, NYC

“Leave it to Robin to inspire us with such a great idea; Fresh From the Vegetarian Slow Cooker will make you want to go out and buy a slow cooker and start cooking these amazing recipes.” –Akasha Richmond, chef, caterer, and columnist for Vegetarian Times

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